2026 Kids Summer Camps

Hands-on culinary camps designed to build confidence, creativity, and real kitchen skills in a fun and welcoming environment.

Hands-on culinary camps designed to build confidence, creativity, and real kitchen skills in a fun and welcoming environment.

Ages 8-18

Age-specific camps for beginners, confident cooks, and teens ready for bigger challenges.

Individual Stations

Campers cook at their own fully equipped cooktop and prep station.

5-day camps

Morning, afternoon, and 4-hour boot camp options are available.

For Every Skill Level

Campers eat what they make and often have leftovers to share at home.

What makes these camps special?

These camps blend learning, creativity, and summer fun. Kids do the cooking themselves with chef guidance, which means they practice the skills and enjoy the confidence that comes with making a full meal.

No group cooking here.

Every camper learns each step, not just one small part of the recipe.

Great for beginners and returning campers.

Choose Level 1, Level 2, Baking Fundamentals, Around the World, or a Culinary Boot Camp.

Hands-on from start to finish.

Campers chop, mix, saute, bake, taste, and plate their own food.

Schedule options

Morning Camps:

8:00-10:00 AM

Afternoon Camps:

12:00-2:00 PM

Half-Day Culinary Boot Camp:

10:00 AM-2:00 PM

Ages 8-13

Morning-heavy options for foundational culinary skills, baking, and a combined bootcamp.

Level 1 Culinary Academy

A friendly introduction to the kitchen: safety, equipment, hygiene, knife skills, flavor foundations, and recipes like pizza, tacos, and French toast before a final secret ingredient challenge.

July 6-10

8:00am

July 13-17

8:00am

July 20-24

8:00am

Level 2 Culinary Academy

For students with some kitchen confidence. Campers practice techniques they can use across many recipes, work through new menus each day, and finish with a cooking competition.

August 3-7

8:00am

Baking Fundamentals Camp

A five-day baking camp focused on the basics behind breads, muffins, pies, and other treats, with plenty of hands-on practice and room for creativity.

July 6-10

8:00am

July 13-17

8:00am

July 27-31

8:00am

August 3-7

8:00am

Level 1 & 2 Culinary Bootcamp

A deeper week for aspiring young chefs that blends Level 1 foundations with Level 2 technique work, building confidence through longer daily sessions.

New Camps Coming Soon!

This camp is no longer available for the current season. Our next year's schedule will be released in December. Check back soon or subscribe to our newsletter to be among the first to know when registration opens.

Ages 8-13

Morning-heavy options for foundational culinary skills, baking, and a combined bootcamp.

Level 1 Culinary Academy

A friendly introduction to the kitchen: safety, equipment, hygiene, knife skills, flavor foundations, and recipes like pizza, tacos, and French toast before a final secret ingredient challenge.

July 6-10 8:00am

July 13-17 8:00am

July 20-24 8:00am

Level 2 Culinary Academy

For students with some kitchen confidence. Campers practice techniques they can use across many recipes, work through new menus each day, and finish with a cooking competition.

August 3-7 8:00am

Baking Fundamentals Camp

A five-day baking camp focused on the basics behind breads, muffins, pies, and other treats, with plenty of hands-on practice and room for creativity.

July 6-10 8:00am

July 13-17 8:00am

July 27-31 8:00am

August 3-7 8:00am

Level 1 & 2 Culinary Bootcamp

A deeper week for aspiring young chefs that blends Level 1 foundations with Level 2 technique work, building confidence through longer daily sessions.

New Camps Coming Soon!

Ages 11-16

Teen-friendly camp dates for culinary fundamentals, baking, global cooking, and longer bootcamp days.

Level 1 Culinary Academy

A start-to-finish kitchen introduction with safety, equipment, knife skills, hygiene, flavor work, and a final secret ingredient challenge.

June 22-26

12:00pm

July 13-17

12:00pm

Level 2 Culinary Academy

A hands-on next step for students who already have some kitchen experience, with new menus, transferable techniques, and a final challenge.

July 20-24

12:00pm

Around the World in 4 Cuisines Kids Camp

A culinary tour through Mexico, Greece, Thailand, and Japan, pairing recipes and techniques with nutrition, culture, and a final secret ingredient competition.

July 6-10

8:00am

July 27-31

12:00pm

August 3-7

12:00pm

Baking Fundamentals Camp

A hands-on week of baking fundamentals where campers explore the methods behind muffins, pies, and other sweet and savory bakes.

July 6-10

12:00pm

July 13-17

12:00pm

Level 1 & 2 Culinary Bootcamp

A five-day baking camp focused on the basics behind breads, muffins, pies, and other treats, with plenty of hands-on practice and room for creativity.

July 27-31

10:00am

Ages 11-16

Teen-friendly camp dates for culinary fundamentals, baking, global cooking, and longer bootcamp days.

Level 1 Culinary Academy

A start-to-finish kitchen introduction with safety, equipment, knife skills, hygiene, flavor work, and a final secret ingredient challenge.

July 13-17 12:00pm

Level 2 Culinary Academy

A hands-on next step for students who already have some kitchen experience, with new menus, transferable techniques, and a final challenge.

July 20-24 12:00pm

Around the World in 4 Cuisines Kids Camp

A culinary tour through Mexico, Greece, Thailand, and Japan, pairing recipes and techniques with nutrition, culture, and a final secret ingredient competition.

July 6-10 8:00am

July 27-31 12:00pm

August 3-7 12:00pm

Baking Fundamentals Camp

A hands-on week of baking fundamentals where campers explore the methods behind muffins, pies, and other sweet and savory bakes.

July 6-10 12:00pm

July 13-17 12:00pm

Level 1 & 2 Culinary Bootcamp

A five-day baking camp focused on the basics behind breads, muffins, pies, and other treats, with plenty of hands-on practice and room for creativity.

July 27-31 10:00am

Ages 11-18

A focused Level 3 boot camp for older students ready for professional-style technique work.

Level 3 Culinary Academy Boot Camp

A week-long culinary boot camp for older students that emphasizes essential skills, professional cooking techniques, and diverse cuisines.

July 20-24
10:00am

July 20-24 10:00am

From Our Camp Families

★ ★ ★ ★ ★

Had an amazing 2 weeks of kids culinary camps. So many new flavors tried and complex dishes made. The details were all so perfectly executed - from the set up, to the variety of recipes, to the timing of the music (the Eye of the Tiger) on competition day!! Thank you Chef Ramon for such an overwhelming positive experience!! Lucky to have found a place that builds upon the youth’s passion for cooking!! Everything I was looking for!

Jay Ranly

★ ★ ★ ★ ★

Great experience here, both for a cooking class with my son (13) and for a summer camp he did (ages 11-16). Chef Mike was great with the kids and so patient. They had fun activities planned every day and I was so impressed with the level of skills and what they were learning (safe knife skills, food terms for elevated food, etc.). This is one of the best cooking classes and camps I have ever taken him to.

Erin Ketch