Learn, cook, and enjoy every dish
Discover Your Inner Chef
From the beginning, The Learning Kitchen was created to offer something a little different in the Cincinnati area. Our goal is simple—hands-on cooking classes where you learn by doing, not just watching.
Each month, we offer a variety of classes for all skill levels, with menus that highlight seasonal ingredients and a mix of classic favorites and globally inspired dishes. From homemade pasta and French cuisine to Asian flavors, fermentation, and street food, there’s always something new to try.
Hands-On Cooking Classes
Our classes are truly hands-on—you’ll cook at your own station and enjoy everything you make. No group cooking here.
Each guest is provided with a personal cooking station, complete with induction burners, cookware, and all the tools needed for the class. Whether you’re new to cooking or more experienced, our classes are designed to be approachable, informative, and fun.
Our chefs guide you step-by-step through the process—from prepping ingredients to plating your final dish. At the end of class, everyone gathers to enjoy the meal together.
You’ll also receive digital copies of the recipes so you can recreate your favorite dishes at home.
More Than Just a Class
Classes at The Learning Kitchen are about more than just cooking. They’re a chance to connect, spend time together, and enjoy a shared experience.
Guests often arrive as strangers and leave having made new connections—many coming back again with friends, family, or coworkers.
Meet Our Chefs
Our chefs bring a wide range of experience and a shared passion for teaching. Each class is designed to be welcoming, hands-on, and easy to follow—no matter your skill level.
They’re here to guide you, answer questions, and make sure everyone has a great experience along the way.
No pressure, no stress—just good food and a chance to learn something new.
Chef Timmy Kirk
A Cincinnati native with years spent traveling and cooking across Asia, Chef Timmy brings global flavors and techniques into every class.
Chef Ramon Montes
Originally from San Diego, Chef Ramon blends culinary training with a passion for teaching and sharing the cultural and scientific side of cooking.
Chef Rashid Hattar
A classically trained pastry chef and chocolatier, Chef Rashid brings high-level experience and a passion for sharing his craft.
Chef Kevin Ashworth
A Cincinnati native, Chef Kevin combines Appalachian roots with fine dining experience to create approachable, thoughtful dishes.
Chef Patrick Enage
With experience across major culinary cities and global travel, Chef Patrick brings energy and creativity into every class.
Chef Brian “Whitty” Whitlock
A longtime local chef and caterer, Chef Brian focuses on simple, fresh cooking and making the experience fun and approachable.
Chef Rhonda Grote
A former restaurateur and award-winning chef, Rhonda is passionate about creating approachable dishes and helping guests feel confident in the kitchen.
Chef Andrew Vogel
A certified chef and longtime culinary instructor, Chef Andrew brings years of teaching experience and a deep knowledge of food.
Chef Tres Bernard
With roots in the Mississippi Delta and experience in top kitchens, Chef Tres blends Southern flavors with a creative, modern approach.
Chef Patrick Aylward
Chef Patrick focuses on simple, ingredient-driven cooking and enjoys helping guests feel confident trying new things in the kitchen.
Chef Jason Louda
A Cincinnati native with Appalachian roots, Chef Jason believes cooking should be fun, approachable, and accessible to everyone.
Chef Mao Yang
A private chef with years of experience, Mao loves introducing new ingredients and helping guests explore different cuisines.
Chef Madhu Sinha
Originally from India, Madhu specializes in cooking from scratch while sharing the culture and traditions behind each dish.
Chef Rebecca Denney
Chef Rebecca focuses on seasonal, gluten-free, and healthy cooking, helping guests create meals that are both nutritious and delicious.
Chef Samantha Wickham
A Culinary Institute of America graduate and farmer, Chef Sam brings a farm-to-table approach with a focus on fresh, seasonal ingredients.
Let’s Get You in the Kitchen
Whether you're planning a date night, group event, or just want to try something new, we’re here to help you get started.
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