 Welcome to 2010, Friends!
Our New Year is off to a great start. We're proud to announce that we won the distinction of "Best Lessons" in Cincinnati Magazine's Best of the City issue. Thank you for taking our top-rated cooking classes and spreading the word with friends.
For your New Year, we actually discourage you from making the typical resolutions you might not keep. Instead, we want you to change. We believe that real change comes from finding joy in new things—like cooking.
Whether you want to discover joy as a beginner, learn new techniques to improve your skills, or take a journey through a new cuisine, we're here to help you change. With that in mind, we're offering 20% off all February classes (excluding Special Events). Just enter the code CHANGE at checkout. You can save on Date Night, Knife Skills, Homemade Pasta Workshop and more.
Here's to a Happy and Hearty New Year,
Jennifer Vogel & Doreen Grontkowski
Owners, The Learning Kitchen
 Have a Party, Earn a Free Class!
Private Events are very popular at The Learning Kitchen. For groups, preparing a meal together is fun, rewarding and delicious! Custom menus, appetizers and plated desserts are just some of the special extras included with a Private Class. Groups can work together as a team-building exercise or individuals can work at single stations while enjoying time with family and friends. Adult beverages are permitted and wine pairings can also be done through our local wine partners. Let us create an unforgettable event for your friends, family, business, book club or anyone else who would enjoy learning how to prepare a great meal together. If you reserve and host a Private Event between now and May 31, 2010, you'll earn a voucher for a free cooking class in 2010. For more information, call us att (513) 847-4474.
 Suprise Them With Something New
Quick and Easy Crustless Quiche
• 1 1/2 tablespoons fine dry plain bread crumbs
• 1 cup frozen chopped onions
• 1 cup diced cooked ham (1/4 pound)
• 1 tablespoon unsalted butter
• 1 (8-ounce) package shredded Swiss cheese (2 cups)
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
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Preheat oven to 425°F with rack in middle.
Butter quiche dish, then sprinkle all over with bread crumbs.
Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
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